2022 Bodegas Murua Rioja Blanco Fermentado en Barrica50% Viura, 30% Malvasia, and 20% Garnacha Blanca from Rioja Alaveza, Rioja, Spain; medium plus bodied and dry with notes of roasted pecan, banana brle, lemon rind, cooked yellow apple, yellow flowers, coconut, butterscotch, white peach, and vanilla cream, with medium plus acidity, balanced oaky undertones, and lingering mint on the finish. Organic and Sustainable

native yeasts and bottling unfined and unfiltered help bring forth the truth of the local terroir

and a fresh finish

Field blend grapes are directly pressed then slowly decanted into stainless steel tanks for fermentation and maturation

a slightly creamy texture

Saperavi from Kachreti

and with air more lemon curd and marzipan emerge

ripe blackberry and strawberry

Pinot Noir from the Negev Desert

hand-made by mezcaleros in open-air palenques located in the hills of Oaxaca

Located in Abruzzo

Sustainable with organic practices

A powder is then made out of them that is added to the grapes during fermentation turning it into a refried bean-looking mash