Pot Black ChilliA highly ornamental shrub that produces edible bullet shaped fruit. As it matures the fruit changes colour from black to red. The intensity of the chilli flavour increases as the fruit turns to red. Ideal for cooking year round.

round fruit

creamy-white blossoms

and was spread across the Pacific by Polynesian sailors

The bunches on the red globe grape are large

This low-chill double grafted Cherry has 2 varieties grafted onto the same plant

and the fruit transitions from green to yellow-green or bright yellow when mature

The Yuzu fruit is used as an amazing flavouring element in many dishes

glossy green leaves

Ooray are known to have high levels of natural pigments and are strong in antioxidants

The flesh of this large green fruit is used in the same way as potato

The fruit is known for having excellent eating quality

dry conditions and a wide range of soils