2019 La Spinetta Barbaresco "Vigneto Bordini", Piedmont, ItalyABOUT THIS WINE 4ha plot purchased by Giorgio Rivetti in 2006 directly from the last of the Bordini family, who farmed the vineyard for over 300 years. 100% Nebbiolo from 20 25 year old vines grown in calcareous soils at 270 meters above sea level. Aged 20 22 months in 50% new and 50% second passage barriques. Bottled unfined unfiltered and aged for an additional year in bottle before release. 1,083 cases produced annually. ABOUT THIS PRODUCER Giorgio

The vineyards are predominantly granite

and the Zena Crown Vineyard in Eola-Amity

All of that changed on August 11

Cavas are made utilizing the same methods used in Champagne and have remained Spain’s best-kept secret for quality and value in wine

hand sorted and de-stemmed with a 15 day maceration and then pressed to concrete tank with delestage

Robert Sinskey Vineyards

Made from a blend of wines from Château Smith Haut Lafitte

12 months in half 38 hl foudre and half in 4-5 year old barriques

The grapes are whole-bunch pressed to tank where the juice settles overnight

2022 Crous St Martin Chateauneuf du Pape “Hommage á l’an 1879” (Rhône Valley) – A classic and robust Châteauneuf-du-Pape with layers of red fruit and spice

Hermann Schmoranz

Sabine Mollard