2021 Domaine Savary, Chablis, Burgundy FranceABOUT THIS WINE The fruit is from 25 year old vines grown in Kimmeridgian Limestone. Alcoholic fermentation and malolactic fermentation occur in temperature controlled stainless steel tanks. Wine is aged on fine lees ABOUT THIS PRODUCER In Maligny, a village well poised between Paris and Dijon, just north of Chablis, Olivier Savary and his wife, Francine, have been vignerons since 1984. Though many of Oliviers family members were vignerons, an

making them both incredibly food-friendly and delicious entirely on their own

gravity-fed

and is producing some of Spain’s finest Albarinos and rare Galician reds

the wines have received international acclaim

This wine is aged in French oak (20 percent new) for 12 months

Laporte is a certified organic producer and the wine here is made in a very traditional

Offering bracing acidity

he created the “Cru” series of wines

Lambrusco Marani 30%

winemaking of the reds in whole bunches

After fermentation the wine is left on the lees for three months with frequent stirring

It's a limestone outcropping that is set apart from the main "côte" of the Côte de Beaune or Côte de Nuits