Sakai Takayuki White 2 Tokujou Deba 150mmThe Sakai Takayuki White 2 Tokujou Deba 150mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional tool for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this knife features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The blade measures 156mm from tip to heel with a spine width of 5. 4mm at the heel, providing

Shigeki Tanaka pairs this performance steel with a Bob Loveless-style western handle crafted from Mexican desert ironwood

Dedicated cabbage shredder

this is the classic soaker from King

SteamPump Series: Steam Shift Pen

Tamahagane

not by having a glass at the back

the Gouken line was introduced

The nimai soft iron clad construction features a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to the reactive carbon steel core

into the holes

sharpening

Since the product is hard to get rusty

The Tanaka Ginsan Nashiji Gyuto 240 is a double-bevel Japanese chef's knife featuring Hitachi Silver #3 stainless steel and an octagonal teak handle