Kanjyo VG10 Damascus Gyuto 210mm Olive tree HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 45mm (1. 8") Blade Thickness: 1. 9mm (0. 1") Handle Material: Olive tree Handle Length: 130mm (5. 1")

Handle Material: Olive tree

Knife Type:Meuchi Eel Spike

Black Towel

Knife Type: Turner

a kitchen knife production area with 700 years of tradition

Knife Type: Wild Boar Skinning

Use & Precaution As a general rule

and we believe it is recognition of the entire production area

Exclusive runway-style presentation of signature designs

Receiving the Order of the Sacred Treasure and Light in 2016 is the result of continued efforts to utilize tradition in the modern era together with the next generation of successors

Blade Hardness: HRC 59-61

Handle Length: 110mm (4