Calamansi - Calamondin (QLD ONLY)The Calamansi originates from the Phillipines where it is commonly used when still green skinned as a lime substitute in cooking and marinades . The Calamansi has a fragrant, acid pulp and is used to make chutney or a delicious marmalade. Very ornamental, bearing heavy crops of small mandarin shaped orange fruits.

nutrient-rich soil in a sunny position

The Rambutan is a medium sized tropical tree

sweet mild flavour

Pandan should only be watered twice a week through the winter months

As with most mulberry’s regular pruning in winter and late spring will encourage more cropping

The Rambutan fruit has a red leathery skin is covered in soft spines giving it a hairy look

It is a slow-growing

Harvesting is simple

purple skinned with a bright red flesh that makes excellent jam

healthy fruit full of antioxidants

gives the tree its ability to change from green to gold with a small wind

The Pinkerton Avocado is rounded fruit with a late crop