India: Monsooned MalabarRegion: Asia Roast: Medium Monsooned Malabar Monsoon Malabar arabica, compared with green Yirgachefe beans from Ethiopia Monsooned Malabar beans Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically

Body: Full and comforting

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Butter Rum Flavored Decaf — Rich

Body: Bright and lively

and delicious coffee

While reminiscent of autumn flavors

powerful dark roast is engineered for those moments when you need maximum alertness and refuse to compromise on flavor

☕ Romantic evenings at home

Elevation: 4

Creme Brulee: Rich

and deeply smooth

Each roast is done separately