2020 Brovia Barolo, Piedmont, ItalyABOUT THIS WINE This cuve is a blend of the younger vines found in the various crus. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of power. Above all, balance is the key element in faithfully rendering a Barolo of great stature. You will find here the classic grainy tannins, the long, mineral inflected finish, the aromas

This soil is also present in Rauenthal in the Rheingau

Mick is an Aussie and Jeanine is South African

Fermentation is entirely done is stainless steel

expanded the barrel cellars

the base wine is bottled together with some sugar and yeast for the secondary fermentation and gets 18 months yeast contact before the process of remuage

100% Nebbiolo planted in 1946

30% sand and 15% limestone

the conditions were mild with significant swings in temperature between day and night

like their mother

he works with 20 varieties of apples and 14 types of pears—a true master of his craft who is eager to revive the less well-known varieties

Holds 60 Oz Comfortably

the order of "traveling and free" birds containing swifts and swallows