2025 Graci Etna Rosato, Sicily, ItalyABOUT THIS WINE 100% Nerello Mascalese, vinified in concrete. Fermentation occurs in concrete tanks, without maceration, after a slow hydraulic pressing. Maturation is done with its natural fine lees for 8 months and then in bottle. ABOUT THIS PRODUCER At Graci, Alberto Aiello Graci remains steadfast in his respect for local traditions as well as the distinct nature of each vintage and only cultivates traditional varieties indigenous to Mount Etna:

This bottling is 100% Listán Negro aged for five months in French oak from the Allier forest

Look for hints of fruit tones like cherries

caused quite a stir in the rapidly developing Italian wine scene

Very little sulfur is added during fermentation or at bottling

from the renowned La Casuccia vineyard in Tuscany

and part of the Lawrence Wine Estates portfolio

and only 1

under the stewardship of Master Sommelier Carlton McCoy Jr

Innovation

Can Sumoi is the newest project from Pepe Raventós and Francesc Escala - a found treasure in the mountains of the Baix Penedès where they realize their vision and dreams in the remarkable landscape and passion for natural wines

while the rest is all meunier in the nearby village of Fleury-la-Rivière

The farm and winery are named after the goal to provide a gracious and welcoming table for themselves and friends