Nicaragua - Medium RoastTasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker Certification: Fair Trade Grade: EP Region: Jinotega Altitude: 1,000 1,400 M Process: Fully Washed and Sun Dried Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype

Ingredients:  Ceylon OP

Region: Chiapas

A Fan-Favorite that is great served with cream and sugar or just black

Bergamot Essential Oil

Grade: Grade 1 Triple Pick

Organic Passionfruit Flavor

Includes: Breakfast Blend

Our Pecan Pie flavored Coffee is a delightful marriage of sweet and savory

Brown Spice

Orange Peel

This is a combination for the ages

Variety: Bourbon - KP