Corazon Expresiones Thomas H. Handy Sazerac Anejo

Distillation Process: Continuous column distillation

A rich single malt matured in ex-bourbon barrels since 1983

the label on the bottle may vary

Créole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique

Nose: Flamed orange peel and lemongrass

which started with some leftover malts from the Hanyu distillery that the new owners of that operation didn't want

TASTING NOTES: This barrel was pulled from Floor 5 of Warehouse CN F (Camp Nelson)

Its unique recipe starts with the inclusion of pink peppercorns (pirul) and red chili peppers to the volcanic rocks and oak wood used in the cooking process

This higher proof spin on the classic artichoke liqueur with its unique

which is the site that the Russell's Reserve 2002 barrels were also pulled

Type of Rum: Rum aged for 12 Years in American oak ex-Bourbon barrels

dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper