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Consider also cold steeping or ice steeping (see Steeping Techniques)

Diameter: 94 mm

The “freshness” is determined by the freshness of the roast

The slender Itsutomi is depicted with shamisen

Kanagawa is a prefecture just south of Tokyo and from which you can see Mt

Name: Naturally Grown Wakayama Tamaryokucha

topmost leaves

**Consider also cold steeping or ice steeping (see Steeping Techniques)

Sizes: 300g bag of salt inside drawstring canvas bag

mano NOTE Color may not be exactly as photographed

This cultivar is well-suited for shading and therefore makes a high quality matcha

who works directly with farmers in Kurume City