Dark Chocolate and Quebec Raspberry Duo 80gFrom Bean to Terroir: 100% Quebec Know How Experience a perfect marriage of local craftsmanship with the Fays "From Bean to Terroir" Dark Chocolate Bar. This exceptional bean to bar creation uses organic 70% Lumina dark chocolate, expertly roasted by Bassan Chocolat in the Gaspsie region, made from a premium blend of Trinitario beans that offer slightly acidic, tropical fruit aromas. Paired beautifully with freeze dried red and yellow raspberries

In this tin you can try out up to 2 different variations of your favourite recipe in parallel

and highly functional

The Yono salt and pepper mill represents a perfect fusion of organic form and professional-grade function

treat with food-grade wood oil to maintain the rich teak color and durability

Crafted from durable stainless steel

Laurent AGNES vinegars are the fruit of the work of a great vinegar craftsman

giving you a secure

making it suitable for even the most sensitive skin

The multi-grip handle is ergonomically designed to be held in various positions

where the air is filled with the crisp aromas of conifer resin and a surprising sweetness reminiscent of ripe figs

A stylish handled cup that doubles as a mug or candle holder after use

Natural Material: Made from 100% Natural Cane secured with stainless steel pins