Wholegrain Milling Co Organic Stoneground White Spelt FlourOrganic Stoneground White Spelt Flour is a stone ground flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all purpose flour. 100% Australian Grown. Organic,

Rolled Oats

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Quinoa is native to South America where it grows well in a cool mountain climate

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Organic coconut sugar has a delicious toffee-like flavour with a slight hint of coconut and can be substituted for other sugars 1:1 in baking

COUNTRY OF ORIGIN: Italy

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Medicinal Mushroom Extracts 16:1* (Cordyceps

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it's free of GMOs and has no artificial additives or preservatives