BrookieWeve answered the age old counter conundrum, cookie or brownie? Why have one when you can have both! Weve taken a seriously fudgy chocolate brownie base, loaded it with white chocolate chunks, and topped with clusters of chewy cookie dough chunks. Each utterly scoffable slice is finished with a sprinkle of white chocolate chips. Crispy, chewy, crunchy, creamy, it's a textural delight from start to finish. Say hello to your customers' new go to snack.

perfect for elevenses

Transport your customers to warmer shores with this delightfully indulgent ice cream-inspired cake

Pair this with a rich Blendsmiths hot chocolate (why not add a pinch of cayenne

91 servings

Your customers will be swooning over these just in time for the big day

a toasted marshmallow

we're mixing bright citrus

freeze-dried raspberry

Using a sweet orange

We'll take it with a pinch of salt

and burnt to absolute perfection - our take on the Spanish-born Burnt Basque Cheesecake is the proud winner of a 2-Star Great Taste Award

Inspired by Raffaello