Whole SardinesWhole Sardines, seine fished off the shores of the Golf of Gascogne, in the Spanish North coast. IQF Fresh frozen the very same day they are fished to preserve all its flavor, texture, and freshness.

floured and fried

Mackerel fillets with white wine Muscadet and seasoned herbs

Turn potatoes half way through baking

or thawed out for 2 and a half minutes

or coloring

rich and luxurious crème brûlée is served in two elegant terra cotta dishes

Finish cooking in the oven at 350 F for 1 to 2 minutes

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How to Prepare:

and is ready to serve quicker than you can say “Julia Child” – give or take 15 minutes

Its instant chicory has been a staple in French kitchens for more than 60 years

Set machine to white bread or French bread