BIG RED Dry Wine YeastRecomended for aged red wines High color extraction Significant polysaccaride and glycerol production for huge mouthfeel High alcohol tolerence High nutrient need Top choice for Bordeaux varietals Cabernet, Cab Franc, Petite Verdot and Merlot Also excelletnt for Sangiovese, Nebbiolo and some Pinot The name kind of says it all. BIG RED is ideal for producing big, complex red wines with lasting fruit. Depending on the grape varietal used it can

Start Time: Average

Very low H2S producer which naturally allows fruit to shine through

Yeast Type: Cerevisiae

lager-like profile at ale fermentation temperatures

As modern beer styles call for increasing amounts of dry hops

making it an ideal choice for both pros and homebrewers alike

Results in beer with fresher flavor and longer shelf life

Finishes dry with low levels of diacetyl and faint notes of pear

Used during the early stages of fermentation when anthocyanins are being released from the grape skin in the presence of alcohol and need to be stabilized for long term color retention

Perform bench trials to determine optimal usage or start with a dosage of 0

For hop-forward beer styles that you want bursting with tropical

Alochol Tolerance: 16% ABV