Gonzalez Byass Vina AB Amontillado SherryGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The delicate first press must from Palomino grapes is used for their Amontillado Via AB. The wine is fortified to 16,5% abv before entering the To Pepe Solera for a minimum of 4 years, ageing under its flor (natural yeast layer). It is then moved to the Via AB Solera where it goes

especially in Victorian England

rich and full

The palate satisfies with blackberry

This Valpolicella Ripasso can also be referred to as a 'Baby Amarone' due to its production where the classic Valpolicella blend of Corvina

where wine inherits all the rich flavours of its terroir’s flower strewn spring

with a palate of bold

Ruby red with violet tints in appearance

The palate shows rich berries

Castillo del Moro bring us an easy-drinking

This golden spiced rum is produced in small batches

pesto pine nut salads

Pale salmon in colour