Duck Foie Gras, Deveined, Frozen, +/-420gThis is truly a chef's dream; in fact, flash frozen raw duck foie gras is used in most Michelin star restaurants. Because it is flash frozen, this duck liver product retains all the integrity of fresh foie gras, while giving you the opportunity to store and thaw

boiling water

This unique vegetable

this set comprises the finest ingredients and tools to create gastronomic masterpieces that will tantalise your taste buds

This powder encapsulates the essence of fresh porcini mushrooms

which gives this part of the fish an intense red colour

Similar to turbot

Due to its great versatility

Château Laville is a delightfully sweet dessert wine

Veal is a lean and tasty meat with little fat

just in case you're busier than you'd like to be when the cravings hit…

savoury bite of sea salt

Whilst the flesh inside the mangoes are a golden colour