piment anchoDescription Ancho pepper Capsicum annuum Origin: Mexico Net volumes and weights: 50ml 40g 1. 41 oz Intensity on the Scoville scale: 3 (so called "spicy" pepper). The Ancho Pepper is slightly spicy, halfway between paprika and Espelette pepper. This very fragrant pepper is distinguished by its empyreumatic notes of chocolate, roasted coffee, good quality blond tobacco; in the mouth, it develops gourmet notes of slightly liquoriceed chocolate

fruit pies

Produit en très faible quantité

the aromas gradually evolve towards more fruity notes of citrus fruits with a hint of acidity

Il est d’une grande fraîcheur

lorsque les baies ont atteint leur pleine maturité

Volumes et poids nets  : 10 g / 0

amber with some notes of tanned leather

Conçus en acryl cristallin

You will also use it with veal

This brown sugar flavored with Tonka bean offers a warm

Ideal for barbecue cooking

avec une méthode et un savoir-faire ancestral qui se transmettent depuis de nombreuses générations