Hatsukokoro Hikari SLD Damascus Gyuto 210mmThe Hatsukokoro Hikari SLD Damascus Gyuto 210mm is a stainless clad chef's knife best fit for first timers, students, and professional chefs seeking an etched Damascus blade with Hitachi SLD steel. This 210mm gyuto features san mai stainless Damascus construction with an etched surface finish that provides tasteful contrast. The blade measures 214mm in edge length, 49mm in heel height, and weighs 136g, with spine thickness measuring 1. 8mm at the

Mukou Yoneo applies this rare honyaki method specifically to White 2 steel

this knife presents specific physical characteristics suited to precise sashimi preparation tasks

The 165mm length suits detailed tasks such as deveining shrimp or cutting garnishes

The tsuchime matt migaki finish distinguishes this specific model within the Nigara SG2 line

SteamPump Series: Steam Shift Pen

The Masakage Yuki White 2 Santoku 170mm is a stainless-clad general-purpose knife best fit for professional chefs

The 150mm profile suits in-hand tasks and general purpose cutting

the exposed carbon edge requires immediate wiping and drying after use to prevent corrosion

Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants

reflecting training under Tsuneo Yoshida at Yoshikane Hamono

120 mm 150 mm Weight 75 g 80 g Total Length 256 mm 280 mm Tip to Heel Length 125 mm 149 mm Blade Height at Heel 30 mm 30 mm Width of Spine Above Heel 1

this knife combines factory precision with traditional finishing techniques