Yule Malt 2023 Cognac Barrel AgedThis is an imperial stout with 7 different types of malt that pushes all the boundaries a little bit sweet, a little bit smoky, a little roasty, and a lot of chocolate, as well as lactose for creaminess. Aged about 1 year in cognac barrels.

3 Year aged Imperial Stout in a blend of speciality barrels with Coconut & Almonds

Een stukje heter dan zijn voorgangers door de Habanero

Blend of cider & wine from Cannonau grapes

NL 3 Fonteinen Pruim is de trage maceratie van handgeplukte volle (bak)pruimen op traditionele lambik

MIAMI PUNCH - SOUR

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

France for 16 months before bottling

Our goal was to create a nostalgic experience that resembles a delicious ice cream float from your local mom & pop diner

Blend of young & old lambic with quince wine

This is a second fill of peated single malt whisky barrels

Soda Jerks is an ice cream float-inspired series that highlights vintage soda fountain shop flavors: SODA POP + ICE CREAM

Campfire toasted marshmallow imperial stout aged in Agitator whiskey barrels