Cambridge Road - The Naturalist Pet NatArriving March 8th, 2018. One of New Zealand's most incredible natural winemakers is finally in the United States!! 50% Pinot Gris and 50% Sauv Blanc with zero additives. Juicy and fleshy and sealed with a crown cap. The fruit is co fermented with indigenous yeast and sent to bottle before it finishes its' ferment to create the fizz. This wine usually has a few days of skin contact for texture, stability and color. 8 weeks in stainless steel and 6

and a hint of herbal complexity enhances the finish

Each flavor is distinctively different

Finish: caramelized almonds

This offering is a smooth

A balance of honey and spice

and then benefits with further aging and nurturing in Cognac

selected by The Other Guys (the famed California wine makers) and named for a rum running schooner that shipped spirit from the Caribbean to the Northeastern US during prohibition

After the untimely demise of J

Picpoul and Picardan

which was new-filled bourbon barrels

four-year old Wild Turkey Rye (22%) (each had matured in American oak casks with a #4 char)

has a history of working in the spirits industry