Round Cake Pan 8”The 8 inch round is the size most layer cake recipes are written for, which makes this one of the pans you reach for most. Bake two and you have a proper layer cake; bake one and you have everything from sponge to cornbread. The details This round cake pan has an 8 by 8 inch baking surface with 2 inch sides, deep enough for tall, tender layers. Outer dimensions are 8. 5 by 8. 5 by 2 inches. The walls are reinforced with steel wire rolled into the rim,

keeping the meat up out of the grease

Perfect size to fit most multi-use electric pressure cookers

and bigger cooking jobs where standard foil just doesn't cover enough ground

sautéing and mixing• Non-slip handle for comfort and safety

The cloche is also great for slow-roasted whole vegetables (cabbage

Safe for nonstick cookware

Aerolatte's Original Steam-Free Milk Frother To Go with Storage Case for making and enjoying rich

chocolate glazed rounds

solid half with pour spout portions foods with sauces

rinsing rice

this press makes prep faster

open flame