millpond brewing cask swapCollaboration with Switchgrass Spirits. Imperial Stout aged 12 months in Switchgrass Spirits Bottled In Bond Bourbon Barrels. Notes of bittersweet chocolate fudge, bold bourbon character, dark fruit, warm citrus, and hints of oak. Switchgrass provided us with their freshly emptied Bottled In Bond Bourbon barrel, while they took one of our recently emptied bourbon barrels (previously home to our Imperial Stout) to continue its journey. We aged beer in

It blends Pineapple

Maceration took over four months

deep within the darkest corners of the freezer

Barrel aged Barleywine brewed from a single English barley and a single English hop

here now built and brawned to withstand war

definitely one of the best we’ve ever brewed

Een eerbetoon aan tijd

two and three-year-old Danish Wild Ales aged in white wine barrels

Imperial Stout w/ Espresso Roast Coffee

This beer is made from three brews

soft caramel and dried dark fruit

In the absence of joy