Diplôme Dry GinUsing a traditional processes Diplme Dry Gin is made from a selection of the finest natural botanical. Amongst these, genever berries, coriander, whole lemons, orange peel, angelica, iris root, saffron as well as fennel seed. After macerating in pure neutral alcohol, the aromas are slowly distilled inside of a small Pot Still called bain marie . This method gives Diplme Dry Gin its fully round, rich taste, while keeping great freshness. Exceptionally

Nose: Complex aromas of toffee

Discovered by Master Sommelier George Miliotes

The naming Haku pays tribute to its origin “Hakumai” (白米 ) - 100% pure Japanese white rice

This personal favorite of master blender Helen Muholland can be served neat

along with some components that result from barrel-aging that can contribute to causing hangovers

velvety smooth blend of eight treasured Scotch Whiskies including three "ghost" whiskies from the silent distilleries of Cambus

cask by cask and selects only those characterised by sweetness and subtle vanilla oak to be bottled as The Balvenie Single Barrel First Fill

which results in a perfect balance of smoothness and intense flavors with a complex

with a spicy lift from the West Highland fruit notes in its sweet and warming finish

and a touch of nutmeg

Enjoy neat or mixed

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