SA Table: 10 April 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

you are invited to join us from 10:30 when international author Tony Park will introduce his brand new novel

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 06 December 2019

Only available to groups between 8 and 20

Harvest table with a selection of soups and sides:

Leopard’s Leap chili rub crisp sourdough croutons

the Leopard’s Leap South African Table presents guests with the opportunity on 26 September 2019

AleitApteit shares 50 of Aleit’s favourite recipes

hard cheeses

23 September for a special Braai and Heritage Day SA Table lunch

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020