SA Table: 15 October 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

Harvest table with a selection of soups and sides:

Leopard’s Leap sourdough bread

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

Meet the famous author

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

the Leopard’s Leap South African Table presents guests with the opportunity on 20 December 2019

A welcome coffee or tea

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir