Anniversary CuvéeFrom humble beginnings, Bass & Flinders Distillery proudly celebrates 10 years of passion in pursuit of creating fine brandies on the Mornington Peninsula. Bass & Flinders distillation methods are firmly steeped in Charentaise tradition. Victorian Chardonnay a quintessentially Australian grape variety is distilled into eau de vie, then matured exclusively in Taransaud French oak to produce distinctly Australian new world fine brandies. To celebrate 10

Bass & Flinders Distillery draws on parallels between production techniques of gin and perfume

One of our selection of gins made to perfectly complement food

We choose to use fresh fruit to capture the essence

This gin’s earthy

Mistelle Rouge is best served neat to show off its silky depth

a whisper of creamy coconut

citrus forward with an Australian twist

citrus-forward gin and is our go-to gin for a more classic G&T garnished with lime

vineyards and bush

PLEASE NOTE: This card on its own can not be used to attend a Gin Masterclass

Lemon myrtle

This Mistelle Rouge was handcrafted from scratch using our grape-to-glass distillation method -  the art of distilling wine into spirit