Vergano Vino ChinatoChinati Vergano Vino Chinato, a highly esteemed artisanal aromatized dessert wine (digestif) from Piedmont, Italy, is crafted by former chemist Mauro Vergano. Rooted in young Barbaresco (Nebbiolo), it incorporates quinine bark, ginseng, rhubarb, and an assortment of spices, yielding a complex, bittersweet, and tea like flavor profile. A "concia" (extract) is prepared through the maceration of herbs, spices, and roots in beet sugar based alcohol for a

from deep oak and caramel to hints of ripe banana and tropical fruits

with loads of anise and a good wallop of alcohol

won't break or shatter

white & green peppercorns

First introduced in 1999

Kit includes: Paranubes Oaxaca Rum (1L)

You'll learn how to create a frozen bowl for Negroni punch

Barley bill includes Washington Select Pale Malt

The nose gives notes of vanilla

light and well-balanced spring water from the Dolomites

The flavor profile is richly spiced and aromatic with the distinctive herbal-peppery character of bay leaf balanced by warm baking spices and gentle citrus that creates layers of tropical complexity

and another