Mao Feng OrganicOrigin: Wuyi, Zhejiang, China Cultivar: Jiu Keng Flavor: edamame, chestnut, hay This Mao Feng comes from a Zhejiang cultivar called Jiu Keng. It is processed using a traditional two stage air firing technique. The long, delicate leaves are fired briefly and turn dark jade green. The cup color is a pale yellow green with a sweet, almost floral aroma. It has a chestnut flavor (similar to a nice Dragonwell) with a fresh, almost grassy flavor. This

This short-cut rooibos brews a dark cup has a rich smooth flavor that is slightly fruity & sweet

Cultivar:  Yabukita

spicy ginger balanced by bright

green flavor that is also mellow and easy to drink

Price is per pound

Origin:  Pacific Northwest

Such a good pu'erh

** Organic certification pending

the yield is 12-40% lower than for other types of green tea from this same cultivar

The processing is similar to other sencha

Even though it is from Croatia

Barely oxidized