Combier Roi René Rouge Cherry LiqueurThis all natural cherry liqueur recipe has never been modified from the original 17th century ingredient list and manufacturing process developed by the highly revered Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur. Comprised of a blend of hand picked wild guignes cherries from France and morello cherries from southern England (chosen for their sweet and sour flavors), it is a gentle but sweet cherry liqueur that will make

full of maple soaked raisins

wild fermented

It’s big and rich

Cooking recommendations: Meat & vegetable seasoning

guava and melon—rounded out by a hint of ripe cheese

earthy flavor than common English walnuts

and darn good whiskey

Creamy banana

with chocolate syrup

full of fresh citrus flavor

Master Distiller Eddie Russel

famous in the Wachau region in the Danube Valley