Again & Again - Oxbow Brewing CompanyFarmhouse Table Beer 3. 5% Fermented w Brettanomyces Tropical Fruit, Fresh Cut Grass, Lemon Rind, & White Pepper

& Rakau - Nectarine

20% Cabernet Franc and 10% Cabernet Sauvignon

From the distributor: " Reserve-level Pinot at an everyday drinking price

Over the years Primitivo was grown throughout California and in Washington crazy man and wine genius Charles Smith planted Primitivo at the Northridge Vineyard on the Wahluke Slope

There are big aromatics upfront -- watermelon

The wine is 70% Grenache & 30% Syrah that is quintessentially French -- totally refreshing with flavors of wild strawberries

Brancellao

0% - Clove

as Batterieberg translates to Battered Mountain

fresh rosemary

Full malolactic fermentation occurs giving the wine a nice balance of depth & acidity

The wine was as cool as the chai