St George Bruto Americano LiqueurMade from a variety of herbs, roots, and other botanicals. Bitterness comes from gentian root; the citrus notes mostly from California grown Seville orange; and the woodsy notes from balsam fir and bark from the California buckthorn. This is a touch less bitter and slightly more citrusy and herbal than Campari.

Lovely balance

high flavor

with pastry

malty-botanical character that defined spirits and cocktails before Prohibition changed everything

'El Centenario' founded in 1952 and 'La Vencedora'

Made from a maceration of aromatic plants

It quickly turns silky

but also assertive enough for cocktails that call for just a dash or even a rinse in the glass

It is hot and astringent with a bite so strong it lingers for minutes

chestnut and honey

A fine mixer and good enough to sip

Bottled at 47% abv