Black Sesame GelatoThis flavor was inspired by the amazing, black sesame buns that you can find in Chinese and Taiwanese bakeries in LAs San Gabriel Valley. I love the sweet and savory combination you get from sesame seeds. I also developed this flavor when food coloring based black ice cream was a brief trend. This one has staying power.

such as Strawberry Balsamic Sorbet

and Eastern Europe

” Instead of commonly used mint extracts

where it solidifies on contact

In the early days

It goes quick at the gelateria

Apricot Sorbet is part of my “LA in a Scoop” series celebrating the immigrant communities of Los Angeles

We source pollen from Los Angeles apiaries and use it to make this one-of-a-kind

and satisfying to look at

with a luscious texture that many refuse to believe is dairy-free

Try pairing it with our Fresh Mint Stracciatella for the perfect cold treat on a hot

to save time and money