Apple Plum Wine - Master Gao NV12% This concoction is a sweet & intense cider balanced with sour green plums. Fruity, sweet & sour with a tiny astringency from plum. It can be served straight as is, on the rocks or diluted 2 times with chilled fizzy water to turn into sparkling wine.

Dangerously drinkable is the most appropriate description of this wine

8% - Roasty

3% - Peacharine & Mosaic - Peach

Bavarian-Style Lager - 4

We’re so excited to be working with Molly & Rachel from Von Trapp Farmstead to present you all with this four course cheese & wine educational tasting event

glycerin finish that balances the wine’s vibrant mouth-watering acidity

grapefruit

This mead aged in barrels for 2 1/2 years

& Evergreen

as if it knows we need something bright

It was only when she got to von Trapp Farmstead that she realized all those seemingly unrelated skills are all exactly what's needed to make a micro family farm work

long-lasting and dry bitter