2025 Havilah Pink FizzMostly Pinot with a splash of Chardonnaymade for guzzling. Sourced from a few parcels, about half barrel fermented for texture, then blended late in harvest and cooled before being kicked into bottle with a happy, active ferment. Always a nervous wait to see if theres a fizz, but this year behaved beautifully. The bubbles are fine and integratedserve icy cold and drink with gusto.

gently plunged to coax out colour and flavour

The wine went through partial malolactic fermentation

The Glen Shian site has become a dedicated rosé block

crunchy acidity

11 months in french oak

The Three Wishes fruit was 100% whole-bunch carbonic for three weeks

active ferment

A beautiful site for chardonnay

mostly second & third fill

We pick the D5V12 pretty early chasing red fruits and perfume

Mostly Pinot with a splash of Chardonnay—made for guzzling

whilst the latter is all destemmed