Organic Canola Oil – Expeller Pressed, All-Purpose Cooking OilThis Organic Canola Oil is a mild, all purpose cooking oil ideal for sauting, baking, and salad dressings. It is expeller pressed, which means the oil is extracted from the canola seeds using a mechanical press, rather than chemical solvents. This method preserves the oil's natural purity and nutrients. Key Features: USDA Certified Organic Expeller Pressed Ideal for high heat cooking, baking, or cold applications

With their bright orange color and natural sweet aroma

This Grade A Dark Robust (formerly Grade B) syrup is blended from sap harvested toward the latter part of maple season

authentic flavor

Naturally high in dietary fiber

healthy fats & minerals

nutrient-dense wheatgrass shoots that are harvested at their nutritional peak and gently dried to preserve their natural vitality

Especially rich in B-complex vitamins and plant-based protein

Perfect for snacking

omega-3 fatty acids

Unsulfured

Grown and sun-dried in California

healthy fats