The Flavor ThesaurusA perfect reference for the aspiring foodie. Chicago Tribune Winner of the Andr Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or

France (since 1850)

it also functions as a splatter guard

Nutrition: Serving Size 1 Tbsp (15ml) Calories 120

Made from high-quality cast iron

Doubles as a great pan for skillet cookies

with this beginner-friendly guide to making beautiful buttercream cookies

snap it into the mill

hot honey - mild

cured meats

The pan you reach for when the recipe says one loaf and you want it to come out clean

Aluminum lid is oven safe to 500°F — bake covered

Perfectly sized crock holds one stick of butter (1/2 cup or 125g)