Uruapan Charanda Anejo RumThis single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style column still. The sugarcane varietal is Saccharum Officinarum, grown at 4180 feet above sea level in red volcanic soil. This Aejo Charanda has also been aged in ex bourbon barrels for a minimum of 22 months, lending the juicy, tropical fruit laden spirit notes of smoke, anise, clove, toasted coconut, and a hint

its low sugar content and smooth texture give it subtlety and airiness

a drink described in Ernest Hemingway's Islands in the Stream as "a tall drink made of gin

A blend of 95% moscato d’asti and 5% grillo siciliano renders this fortified wine soft and fruity

Crafted in one of the few distilleries to remain dedicated to the art of rye whiskey

from 1988 to 2002 at the time when Patron was building it's reputation for what they considered the best premium tequila in Arandas

Giffard Rhubarb Liqueur delivers authentic rhubarb character and the quality French craftsmanship that has made Giffard a trusted name among professional bartenders and discerning home mixologists worldwide

The nose is complex with aromas of ripe jalepeño

and the aging in Oregon oak lends a distinct and robust spice that makes this decidedly more Oregon than Scotland

As with every PM Spirits custom bottling

and crisp from start to finish

Balcones Single Malt reveals rich aromas of dark chocolate

lightly salted honeydew melon