Hibiscus Organic 2-4mmFlavor: tart, berries, sumac These finely cut hibiscus blossoms quickly infuse into a luscious fuchsia cup. Prized for their intense color & equally intense tart flavor, enjoy hibiscus blossoms on their own, mixed with your favorite tea, or even mixed with lemonade. Use to make a simple syrup for cocktails.

Cederberg Mountains

intensely spicy

Only the young leaves (no buds) are used in Jungjak

Origin:  Yunnan

Flavor:  green

Origin:  Wuyi

Origin:  Zhejiang

Origin:  Clanwilliam

almost grassy flavor

The flavor of Korean teas tends to be midway between Japanese and Chinese green teas:  a fresh

South Africa

We select our organic "Super Blue" lavender for its gorgeous color as well as its intense floral flavor