Sunlight & Breadcrumbs CookbookSeattle chef (and dear friend) Renee Erickson loves good food and good people, and her cookbook is a sophisticated yet down to earth celebration of the Pacific Northwest, featuring French inspired preparations alongside a catch it and cook it ethic. The book includes recipes, stories, menu ideas, sourcing tips, info on local and seasonal ingredients, and profiles of NW people and places, including a section on Hama Hama. Bonus: give this book along

These pints are add-on products

Please read our order guidelines for info on returns and exchanges

) gift box to your oyster-loving recipient

*Citric Acid

If you'd like your Gram to ship via a speedier method

Orange Peel

Currently we're offering:

and any ordered after 12/15 may not make it before Christmas

Do not bring any camp equipment that will block the view of the stage

incredible seafood

crisp flavor and sweet finish

Sunflower and/or Safflower Oil