Isle of Harris GinIsle of Harris's smooth, complex and refreshing spirit captures the maritime nature of its island home. Made in the small village of Tarbert, every drop is distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. Infused with local Sugar Kelp seaweed alongside carefully chosen traditional botanicals, including juniper, cassia, coriander, angelica, bitter orange peel, cubeb, liquorice root, and orris root.

Made with a brandy base

• Stainless Steel

The Three-Wood moniker refers to the casks used in maturation: Bourbon

midpalate finds sweet oak

and cardamom

The cayenne gives it a kick

first spending 10 months in new Limousin oak casks before being transferred to older casks

This well balanced sipper showcases lively and assertive flavors against a juicy

while a solid juniper backbone keeps this gin refreshingly dry

Hella's formula uses both dried and crystallized ginger and lots of real lemon peels

and black pepper

The fresh and clean taste finishes with hint of soft vanilla