SA Table: 25 December 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Join him and Cape Talk’s Pippa Hudson in conversation about the English translation of LEO

Pinotage (the Classic as well as the Special Edition Pinotage)

the Leopard’s Leap South African Table presents guests with the opportunity on 23 October 2019

Toast the occasion with the delightful and delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

a starter to Frenchify your palate as well as a buffet of famous French staples like Boeuf Bourguignon

the Leopard’s Leap South African Table presents guests with the opportunity on 21 October 2021

let’s raise our glasses with the classic Culinaria MCC

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

the SA Food & Wine Experience is presented by one of the Leopard’s Leap Wine Tasting Ambassadors

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce