Breakfast in ParisPremium, black tea with an alluring taste and aroma of toasty caramel and light refreshing notes of earl grey. Delicious on its own or served with milk. Just like Paris, the city of love, this tea blend is alluring, tempting, and exciting and has a taste that makes you want to come back for more. Based on premium, organically grown Ceylon tea of finest quality, the blend has a rich taste and aroma of toasty caramel and refreshing undertones of citrusy

Bolay) from the Yunnan province in China

This blend combines the tangy hibiscus with sweet

This delightful black Ceylon tea has an intense

Wonderfully aromatic with a gentle hint of spice

and minerals

perfectly peach-flavoured

Avoid valerian root if you have liver issues

which give the tea its silvery look

English breakfast is typically a strong and flavourful tea

and steep for 3–5 minutes

Tea Caddy with printed design

This winning composition