Hodgkinson Mas del HabaneroWine: Mas del Habanero Type: RED Varietal: Garnacha, Cariena Region: Priorat ABV: 15% Enology Produced using organic and biodynamic farming on the family estate, Mas del Habanero. The wine is fermented naturally using native yeasts, with aging in a combination of large format 500 L French oak barrels (mix of older and newer barrels) and clay amphorae for 2436 months. This approach reflects the varied soils, exposures, and elevations of the vineyard,

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highlighting the natural character of Garnacha

toasted almonds

it is smooth and well-balanced

• Colour: Bright and vivid rosé pink

Xarel·lo and Parellada — resulting in a dry and expressive sparkling wine

Only carefully selected grapes are used to create Mileto Reserva

• Colour: Bright ruby red

This wine is a carefully composed blend of Garnacha

Appearance: Pale yellow

discovering small artisanal wineries

Grape: 100% Tinto Fino (Tempranillo)