ColombiaCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

red fruits and even hints of cherries and black currant with a soft floral finish

Disposable

Breakfast Blend

green apple

Sao Francisco

SPECIFICATIONS

Material: 304 stainless steel

& vanilla tones

mild apple

Process: Full natural

Model Number: Timemore BLACK BASIC+

Region: Sidama Zone