T-Bones, ChoiceOur Certified Hereford Choice T Bone Steak is well marbled and includes two tender cuts of beef the strip and the tenderloin. This is a popular cut for smoking and barbecuing. Cooking Methods:

) Tri-Tip Roast - Certified Hereford® Choice

Otherwise known as a baseball steak

Notice: Gift cards cannot be used on subscription orders

) Center Cut Sirloin Fillet Steaks -  Certified Hereford® Choice

) Top Sirloin Steaks - Certified Hereford® Choice

and is best when cooked slowly at low temperatures

) FREE - Honey-Cured Smoked Bacon

It is best when cooked to medium-rare and then left to rest for 10 minutes before slicing

also known as Boston butt

Try it and see if you agree

) Boneless Skinless Chicken Breasts - All Natural

allowing you freedom and flexibility