Rump RoastBritish or Irish beef rump roast, expertly cut by our butchers from the same quality rumps we use for our rump steaks. Naturally tender with a rich depth of beefy flavour, this joint is ideal for slow roasting, producing generous slices that are perfect for a classic Sunday dinner or family gathering. A versatile cut that also lends itself well to slicing into steaks at home, making it a great option for those who like flexibility and value from their

A classic British steak and a firm customer favourite

Choose from:

pull-apart lamb packed with rich

Featuring four of Britain's favourite steak cuts

2kg)• 20 × 6–8oz steaks (approx

Roast whole for a stunning centrepiece or slice into cutlets for individual portions

tender meat with crisp edges and deep

freshly prepared by our butchers using a 50/50 blend of quality beef and pork

4 x 8oz* Rump Steaks

ribeye is a favourite for steak lovers

There's even bacon

Prepared from selected pork belly with the ribs and rind removed